Kambuja
Kambuja opened its first restaurant in Marple in October 2015 and a second restaurant in Altrincham three years later in June 2018.
Our Story
We serve traditional and modern Cambodian cuisine, with everything made fresh to order, from our crispy rolls to our sauces. Cambodian cuisine, whilst distinct in itself, bears the influence of its Thai and Vietnamese neighbours, as well as a French colonial influence. Key ingredients include lemongrass, kaffir lime leaves, galanga, coconut milk and fresh herbs. Cambodian dishes seek to achieve a balance of taste and texture.
We have an extensive vegan and vegetarian menu. Our vegan options are becoming increasingly popular with our customers. Kambuja offers you the opportunity to experience one of the least well-known cuisines in Britain at The Produce Hall in Stockport.